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Rita Hunter Barney
Salad

Sliced breaded chicken breast Chopped Napa cabbage
Chopped Romaine lettuce Julienne or shredded carrot
Chopped red cabbage Green onion, chopped
Chow mein noodles Almonds, sliced
Dressing:
3 Tblsp honey 1 Tblsp Dijon mustard
1 1/2 Tblsp white vinegar 1/8 tsp sesame oil
4 tsp mayonnaise


Assemble ingredients on plates. Place warm chicken (1 breast per salad plate) on top and drizzle with dressing.