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3 lb boneless beef roast	1 medium onion
1/3 cup vinegar	3 bay leaves
1/2 tsp salt	1/4 tsp ground cloves
1/8 tsp garlic powder	12 buns

Cut roast in half; place in slow cooker. Combine onion, vinegar, bay leaves, salt, cloves, and garlic powder and put on meat. Cover and cook on low for 10-12 hours. Discard bay leaves. Remove meat and shred with fork. Serve on buns.