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Russian Dressing Chicken
Ray Martin
Main Dish
Main Dish
1 c Russian salad dressing | |
1 envelope Lipton's Onion Soup mix | |
20-oz. jar apricot jam | |
6-8 boneless skinless chicken breasts |
Mix all ingredients except chicken. Pour mixture over chicken arranged in a single layer in baking dish. Bake at 350 degrees until chicken is cooked thoroughly--about 45 minutes.