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2-lb. pork tenderloin	18-oz. bottle barbeque sauce
12-oz. can root beer	8 hamburger buns

Place pork tenderloin in roaster or slow cooker; pour root beer over the meat. Cover and cook on 300 degrees(or low heat) until well cooked and the pork shreds easily--6 to 7 hours. Drain off liquid; pull, and stir in barbecue sauce. Serve on hamburger buns. Time may vary with cooker or oven.