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4-5 pork chops	2 cups water
1 cup uncooked rice	Salt/pepper to taste
1 can cream of ch soup	1 pkg dried onion soup mix

Chicken thighs, legs, or rabbit also work well in this recipe. Brown pork chops (if using chicken or rabbit, I do not bother to brown the meat). Stir rice in water and soup. Place rice mixture in 9 x 13-inch pan. Place meat over the rice. Sprinkle with dried onion soup mix. Cover. Bake 1 hour at 325 degrees.