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Julia Dial Mortensen
Main Dish

3 cups uncooked bow tie pasta
2 Tblsp butter
1 pound boneless chicken breast, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 milk
Frozen veggies (broccoli is good)


Cook pasta. Meanwhile, add butter to skillet; cook chicken until browned, stirring often. Add soup, pesto sauce, and milk. Bring to boil; cook over low heat 5 minutes or until done. Stir in drained pasta and cooked veggies and heat through.