Home All Recipes Bread Salad Soup Main Dish Side Dish Appetizers and Beverages Desserts Candy and Snacks Miscellaneous

3 cloves garlic, minced	1 Tblsp oil
1/4 tsp black pepper	1/8 tsp crushed red pepper
10-oz. can chopped clams	14 1/2-oz. can Italian tomatoes
1 Tblsp fresh parsley	1/2 tsp basil
3 cups dried Mostaccioli

Use diced Italian-style tomatoes. For sauce, in a large skillet cook garlic in hot oil over medium heat for about 30 seconds. Add black and red pepper. Cook and stir for 30 seconds more. Remove from heat. Drain clams, reserving juice. Set clams aside. Add clam juice and undrained tomatoes to skillet. Stir in parsley and basil. Bring to boiling; reduce heat. Simmer uncovered for 30-35 minutes or to desired consistency. Stir in clams; heat through. Meanwhile, cook Mostaccioli about 14 minutes or until tender but still firm. Drain well. Serve sauce over Mostaccioli. Makes 4 main dish servings.