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8 oz. uncooked linguine	1 tsp basil
1 c shinly sliced broccoli	1/2 tsp salt
1 medium carrot, thinly sliced	1/4 tsp pepper
1/4 c sliced green onions	1/4 cup chicken broth
1/4 cup butter	1/4 cup shredded Parmesan cheese
1 1/2 c sliced mushrooms	1 garlic clove, minced

Cook linguine according to package. Meanwhile, cook broccoli, carrot, and onion in butter in large skillet for 3 minutes. Add mushrooms, garlic, basil, salt, and pepper (could also add about 2 cups of snow peas); cook about 3 minutes; add broth; stir. Drain linguine and add to skillet; toss to coat. Sprinkle with cheese.