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1 lb. ground beef	1 env taco seasoning
4 hot baked potatoes	1 cup shredded cheese
1 cup onion, chopped	Salsa (optional)

Brown beef in skillet; drain. Add taco seasoning; prepare according to package directions. Cut an "X" in the top of each potato; fluff pulp with fork. Top with taco meat, cheese, and onions. Serve with salsa.