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8-oz. pkg fettucine	1 2/3 cup milk
2 cups fresh broccoli florets	4 oz. cream cheese, cubed
1/4 cup Italian dressing	1/4 cup grated Parmesan cheese
1 lb boneless,skinless breasts	1/2 tsp dried basil leaves

Use Kraft zesty Italian dressing. Cut chicken breasts into cubes. Cook pasta as directed. Add broccoli to boiling water for the last two minutes of pasta cooking time. Drain. Meanwhile, heat dressing in large non-stick skillet on medium high heat. Add chicken. Cook 5 minutes or until chicken is cooked, stirring occasionally. Cook 1-2 minutes or until sauce is well blended and heated through. Add chicken mixture to pasta.