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2 lb. boneless skinless ch breasts	1/2 cup finely diced celery
2 Tblsp Taco Seasoning	1/2 cup shredded carrots
1 small can petite diced tomatoes	1 cup salsa
1 cup onion, finely diced	3 Tblsp sour cream

Chunk chicken and place in crockpot. Sprinkle Taco Seasoning over meat then layer vegetable and salsa on top. Pour 1/2 cup water over the mixture, set on low, and cook for about 4 hours. When ready to serve, shred the chicken with two forks, then stir in the sour cream. Serve over brown rice.