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Cream Cheese Chicken
Jeni Stoddard Otterson
Main Dish
Main Dish
8-oz. pkg cream cheese with chives and onion | |
Paprika | |
1 Tblsp margarine | |
4-5 boneless, skinless chicken breasts | |
Garlic powder |
Chunk chicken in casserole dish. Sprinkle moderately with paprika and garlic powder. Spoon cream cheese over chicken, dot with margarine. Cover and bake at 350 degrees for 45 minutes. Stir several times to mix. The cream cheese will make a gravy. Serve over rice or noodles.