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1 lb ground beef	1 can kidney beans
1 can tomato soup	1 c celery, chopped
1/2 c green pepper, chopped	1/2 c onion, chopped
1/4 cup ketchup	1 Tblsp brown sugar
1 tsp chili powder	1/2 tsp ground mustard
1/2 tsp salt	1/4 tsp pepper
1/8 tsp cayenne pepper	1/8 tsp garlic powder

Brown beef; drain. Add beans (drained and rinsed), soup, celery, green pepper, onion, ketchup, brown sugar, and seasonings. Bring to boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.