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4-oz. can green chilies	1/4 lb grated cheese
1 Tblsp butter	1 small onion, diced
1 soup can milk	1 can cream of ch soup
2 5-oz. cans boned chicken	12 corn tortillas

Leftover turkey works great instead of chicken. Chilies should be chopped. Slowly cook chilies and onion in butter for several minutes. Do not brown. Add soup, chicken, and milk; beat together. Dip tortillas in hot oil about 3 seconds; drain. Place ingredients in baking dish in layers, beginning with tortillas and adding chicken mixture. Cover with grated cheese. Bake 30 minutes at 300 degrees. Yield: 6-8 servings.