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4 chicken breasts	1 can cr of chicken soup
2 pkg Stove Top stuffing	1 cup sour cream

Could use 1 chicken, boiled or 1 can chicken chunks from cannery. Cut chicken into bite-sized pieces. Prepare stuffing according to directions on package. Mix soup and sour cream together. Spread 3/4 of stuffing on bottom of 9 x 13-inch pan. Cover with chicken, then soup mixture. Top with remaining stuffing. Bake 30 minutes at 350 degrees.