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Chicken and Rice Casserole
Suzy Gee Stoddard
Main Dish
Main Dish
1 can cr of chicken soup | 1 can chicken gumbo soup |
2 c uncooked rice | 2 soup cans water |
4 chicken breasts | 1 pkg dry onion soup mix |
Could substitute cream of mushroom soup for gumbo. Chunk chicken breasts. Place soups, rice, and water in bottom of 9 x 13-inch pan. Place chicken pieces on top, then sprinkle soup mix on top of chicken. Bake at 350 degrees for 2 hours.