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2 whole chicken breasts	1 Tblsp corn starch
1 tsp salt	2 Tblsp soy sauce
1 tsp corn starch	1 cup chicken broth
1 tsp soy sauce	1 cup roasted cashews
1 small onion, chopped	1 green onion, minced
1 1/4 green vegetables	2 Tblsp oil

Skin, bone, cube chicken. Could use water instead of broth. For vegetables use cut up pea pods, broccoli, green beans, or asparagus. Dissolve 1 Tblsp cornstarch in 2 Tblsp soy sauce;add broth. Marinate chicken in salt, 1 tsp cornstarch, 1 tsp soy sauce, and 1 small onion. Let stand 20 minutes. Heat 1 tsp oil until hot. Stir fry chicken 2-3 minutes or until white. Move it to outer edge of pan. Add remaining oil. Stir fry onion 1 minute. Add green vegetables; stir fry until tender crisp. Mix chicken with vegetables. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onion.