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1 head cabbage, diced or pkg of coleslaw mix

1/2 cup onion, chopped

1 pound ground beef

2 (16-oz.) cans ranch style beans

2 cans tomato soup

Fry hamburger with onion; add cabbage and enough water to barely cover cabbage. Cook until cabbage is soft to your liking. Add all other ingredients and heat until warm. It will get better the longer it sits.