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1/2 cup butter	8-oz. pkg cream cheese
1/2 c onion, chopped	10-oz. pkg frozen peas
6 Tblsp flour	3 c cooked cubed ham
1/2 tsp dry mustard	1 cup mushrooms
1/2 tsp pepper	1/2 tsp Worcestershire
3 1/2 cups milk	Baked potatoes

Melt butter and saute onion. Put in flour, mustard, and pepper. Pull off stove and add milk. Cook until thick; turn down heat. Add ham, peas, mushrooms, cream cheese, and Worcestershire sauce. Serve over baked potatoes.