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6 boneless pork chops	1/2 cup vinegar
2 Tblsp oil	2 cups pineapple juice
1/3 cup water	2 Tblsp soy sauce
1/3 cup brown sugar	3/4 cup green pepper
2 Tblsp cornstarch	1/4 cup sliced onion
1/2 tsp salt	#2 can pineapple chunks

Cube pork chops; brown slightly in oil. Add water and cook covered for 1 hour. Combine next 6 ingredients (use juice from pineapple chunks adding additional juice to make 2 cups); cook until thickened. Pour over cooked pork. Add diced green pepper, sliced onion, and pineapple chunks; cook 5 more minutes. Serve over cooked rice. Optional: cashews, bamboo shoots, water chestnuts, carrots, yams. (I add the optionals, especially cashews.)