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Baked Chicken & Spaghetti
Suzy Gee Stoddard
Main Dish
Main Dish
10-pkg spaghetti | 1 onion, chopped |
2 Tblsp butter | 1 can tomatoes |
Dash of pepper | 2 Tblsp sugar |
2 cups chicken, cubed | 1/2 cup cheese, grated |
Cook and cube chicken. Saute onion in butter; add tomatoes, sugar, and pepper. Heat to boiling. Stir in chicken and spaghetti. Toss gently with fork. Pour into greased baking dish and sprinkle with cheese. Bake at 375 degrees for 20 minutes.