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2 Tblsp salsa	1/2 tsp cumin
Small can chili peppers	1 Tblsp cilantro
1 clove garlic	1 cup cooked chicken
2 Tblsp chopped onion	1 c shredded cheese
1 can refried beans	10 flour tortillas

Use small can chopped chili peppers; 6-inch flour tortillas; cheddar cheese. Cube chicken. Place all but 1/2 cup cheese and tortillas in food processor; blend until smooth. Spread thin layer over tortillas. roll up and place seam-side down in baking dish. Cover and bake at 350 degrees for 20 minutes or until heated. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa.