Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

9-inch graham cracker crust	1/3 cup lemon juice
8-oz. pkg cream cheese	1 tsp vanilla
14-oz. can sw cond milk	Can of pie filling

In medium bowl, beat softened cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours or until set. Top with pie filling (cherry, strawberry, raspberry, blueberry, etc.) before serving.