Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

2 cups sugar	1/3 cup cocoa
4 eggs	1 tsp vanilla
2 cubes butter	1 cup coconut
1 1/2 cups flour	1 cup pecans, chopped
7-oz. jar marshmallow creme

Cream together sugar, eggs, and butter. Add flour, cocoa, vanilla, pecans, and coconut. Mix well. Pour in 9 x 13-inch pan. Bake at 350 degrees for 30 minutes. As soon as it is out of the oven, spread marshmallow cream on top. Let cool. Frost. These are good without the marshmallow creme and frosting, but luscious with the topping and frosting! Frosting: 1 cube butter, 6 Tblsp milk, 1/3 cup cocoa, 1 tsp vanilla, 1 cup pecans, chopped, 1 box powdered sugar.