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1/4 cup powdered sugar

Crust:
1/4 cup brown sugar	1 1/2 cubes butter, cubed
2 cups flour
1/2 tsp salt
Filling:
4 eggs +2egg yolks	1 tsp lemon zest
1/3 cup flour	1 cup fresh lemon juice
2 cups sugar

Preheat oven to 350 degrees. Grease 9 x 13-inch pan and line with foil. Grease foil with oil. Mix butter, flour, sugars, and salt until dough comes together. Press into bottom and 1/2-inch up sides of pan. Bake for about 25 minutes. Cool slightly. For filling, whisk eggs, sugar, and flour; add zest and juice. Reduce oven temperature to 300. Pour filling over warm crust and return to oven; bake about 30 minutes until set. Cool in pan on rack, then refrigerate at least 2 hours. Lift out of pan using foil, and slice. Dust with powdered sugar before serving.