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2 small pkg lemon Jello	2 cups cold 7-up
2 cups hot water	1 can crushed pineapple
4-6 bananas

Could use 1 large pkg lemon Jello. Dissolve Jello in hot, boiling water; add 7-up; let partly set. Fold in drained pineapple and bananas. Put in 9 x 13-inch pan; cover top with mini marshmallows. Top with fruit dressing and sprinkle with grated cheese.