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2 eggs	2 cups flour
2 cups sugar	2 tsp soda
1/2 cup coconut	1/2 cup nuts
1 c crushed pineapple	1 tsp vanilla

Mix well and put into 9 x 13-inch pan. Bake at 350 degrees for 45 minutes. Cook frosting ingredients for about 10 minutes (until thick). Poke holes in cake with large fork. Spoon frosting over cake while cake is still warm.

Frosting:
1 cup margarine	1 cup canned milk
1 cup sugar	1/2 cup coconut