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Huckleberry Pie
Alita Rawson Stoddard
Desserts
Desserts
1 qt frozen huckleberries | 1 Tblsp flour |
1 cup sugar | 3 Tblsp tapioca |
Thaw berries until slushy. Mix with other ingredients; put in unbaked pie shell and cover with top crust. Bake 15 minutes at 425 degrees, then 30 minutes at 350 degrees.