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Mix 1 pkg lime Jello with 3/4 to 1 cup hot water; set; don't let it get too stiff.

Crust:
24 graham crackers
1 cube butter
1/4 cup sugar

Melt butter; mix crust ingredients together reserving 1/3 to 1/2 cup for top garnish. Press in bottom of 9 x 13-inch pan. Mix together 3-oz. pkg cream cheese and 1 cup sugar. Beat 1 tall can canned chilled milk until stiff. Add 2 tsp vanilla. Fold lime Jello into beaten milk; add cream cheese mixture. Pour into crust; sprinkle reserved graham cracker garnish on top. Sprinkle with chopped nuts. Freeze overnight. Serve frozen.