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5 c apples, peeled, sliced	1/4 tsp salt
3/4 cup sugar	1 tsp vanilla
2 Tblsp flour	1 Tblsp butter
1/2 tsp cinnamon	1/4 cup water

Use tart apples. Mix apples, sugar, flour, cinnamon, salt, vanilla, and water together. Spray 9 x 9-inch square pan with Pam. Place apple mixture in pan; dot with butter.

1/2 cup flour	1/4 tsp salt
1/2 cup sugar	2 Tblsp soft butter
1/2 tsp baking powder	1 egg slightly beaten

Combine batter ingredients above; beat with wooden spoon until smooth. Drop batter in 9 portions on apples, spacing evenly; batter will spread during baking. Bake 35-40 minutes or until apples are fork tender and crust is golden brown. Wait 15 or 20 minutes until the juice carmelizes. Then serve warm with cream or ice cream.