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1 cup chopped pecans	2 cubes butter
1 cup coconut	8 oz. pkg cream cheese
German chocolate cake mix	2 cups powdered sugar

Grease and flour 9 x 13-inch pan. Preheat oven to 350 degrees. Place chopped pecans and coconut in bottom of pan. Prepare German chocolate cake mix according to directions but beat it for 1 minute longer. Pour into pan over nuts and coconut. Melt butter and cream cheese; add powdered sugar; stir. Pour this mixture over cake batter. Bake at 350 degrees for 40 minutes. Let cool for a few minutes and turn out onto platter so nuts are on top. Serve warm with ice cream.