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2 cups sugar	4 Tblsp cocoa
2 cups flour	1 cup water
2 cubes butter	1/2 cup buttermilk
1/2 tsp salt	2 eggs
1 tsp soda	1 tsp vanilla

Boil butter, cocoa, and water. Stir into dry ingredients; add buttermilk, eggs, and vanilla. Mix. Bake in large greased cookie sheet for 20 minutes at 350 degrees. For frosting: Five minutes before cake is done boil 1 cube butter, 4 Tblsp cocoa, and 5 tsp buttermilk. Remove from heat and add 1 box powdered sugar, 1 tsp vanilla, 1 cup chopped nuts, and dash of salt. Mix and spread on hot cake.