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3 1/4 cups shredded carrots	1 tsp salt
1 1/2 cups sugar	1/3 cup chopped nuts
1 1/2 cups flour	3/4 cup craisins
1 tsp soda	1/3 cup oil
1 tsp cinnamon	2 eggs
1 tsp vanilla

Peel and shred carrots very fine. Place first seven ingredients in large bowl and mix. Add remaining ingredients and mix until well blended. Place batter in greased 9-inch round cake pan and bake for 65 minutes at 325 degrees, or until done. Let cool and frost with cream cheese frosting: 4-oz. pkg cream cheese; 1/4 cup butter, softened; 3 cups powdered sugar, and 1 tsp vanilla. Mix cream cheese and butter until smooth. Add sugar and vanilla. Beat until light and fluffy.