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Crust:
1 cup flour	1/2 cup chopped nuts
1 cube butter	1/4 cup powdered sugar

Blend and pat into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes. Cool.

8-oz. pkg cream cheese
8-oz. pkg Cool Whip
1 cup powdered sugar

Mix cream cheese, Cool Whip, and powdered sugar; spread on crust. Prepare 6-oz. pkg instant chocolate pudding made with 2 3/4 cups milk; spread on cream cheese layer. Spread 8-oz. pkg Cool Whip on top; top with chocolate bar shavings.