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1 1/2 cups brown sugar	1 1/2 pkg chocolate chips
1 lg instant pudding mix	1 cup chopped nuts
1 cup margarine	1/2 cup sugar
2 eggs	4 1/2 cups flour
2 tsp vanilla	2 tsp soda
1 tsp salt

Use 1/2 milk chocolate and 1/2 white chocolate chips. Combine sugars, pudding mix, melted margarine, and eggs. Add 2-3 Tblsp hot water to creamed mixture. Beat at medium speed a full 5 minutes or until you are ready with dry ingredients. Add vanilla. Measure flour, soda, and salt. Add to creamed mixture. Fold in chips and nuts. Bake at 350-375 degrees for 8-10 minutes. Do NOT overbake. After removing from oven, drop on counter 1 or 2 times. Cool.