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Chocolate Eclair Dessert
Annette Lunt Hunter
Desserts
Desserts
8-oz. carton Cool Whip | 2 small pkg instant pudding |
Graham crackers | 3 1/2 cups milk |
Can use any flavor of puddings. Mix pudding and milk together. When thick, add Cool Whip. Place single layer of crackers in bottom of 9 x 13-inch pan. Put 1/2 of pudding then another layer of crackers. Put the rest of the pudding and top with a layer of crackers.
Topping: | |
1 1/2 cups powd sugar | 3 Tblsp oil |
5 Tblsp cocoa | 2 Tblsp milk |
2 or more tsp water |
Combine topping ingredients; mix until smooth. Spread carefully on top. Refrigerate overnight or at least 8 hours.