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Annette Lunt Hunter
Desserts

8-oz. carton Cool Whip 2 small pkg instant pudding
Graham crackers 3 1/2 cups milk


Can use any flavor of puddings. Mix pudding and milk together. When thick, add Cool Whip. Place single layer of crackers in bottom of 9 x 13-inch pan. Put 1/2 of pudding then another layer of crackers. Put the rest of the pudding and top with a layer of crackers.

Topping:
1 1/2 cups powd sugar 3 Tblsp oil
5 Tblsp cocoa 2 Tblsp milk
2 or more tsp water


Combine topping ingredients; mix until smooth. Spread carefully on top. Refrigerate overnight or at least 8 hours.