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1 cube butter	2 tsp baking powder
2 cups brown sugar	1/2 tsp salt
2 eggs	1 cup chopped nuts
1 tsp vanilla	1 cup shredded coconut
2 cups flour

Melt butter in brown sugar in microwave for 1 minute; stir and cool. Add eggs, beating after each one; add vanilla. Add dry ingredients with coconut and nuts; mix. Spread in jelly-roll pan. Use fingers dipped in water to spread to corners. Bake at 350 degrees for about 25 minutes. Cut in the pan while warm; remove from pan when almost cool.