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1 white cake mix	20-oz. can pineapple
8-oz. pkg cream cheese	4 sliced bananas
Large carton Cool Whip	Chopped nuts
Chocolate syrup

Use crushed pineapple. Drain pineapple; soften cream cheese. Make cake according to package directions. Pour half of batter into prepared 9 x 13-inch pan. Bake 20 minutes at 375 degrees. Cool. Mix softened cream cheese with half of the Cool Whip. Spread onto cake. Spread drained pineapple over top, then put on sliced bananas. Now spread remaining Cool Whip over all. Sprinkle with chopped nuts and drizzle syrup over entire top. Refrigerate until serving.