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Banana Split Cake
Annette Lunt Hunter
Desserts
Desserts
Yellow cake mix | 2 cups milk |
8-oz. pkg cream cheese | Small can crushed pineapple |
Large pkg vanilla pudding | Bananas |
Bake cake on cookie sheet or 9 x 13-inch pan. Mix pudding, cream cheese, and milk; add pineapple, drained. Spread over cooled cake. Put sliced bananas on top; frost with whipped cream or Cool Whip. Cool in refrigerator; drizzle chocolate over the top.