Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

1/4 c+ 2 Tblsp caramel topping	1 c canned pumpkin
1 graham cracker crust	1 tsp cinnamon
1/2+ 2 Tblsp pecan pieces	1/2 tsp nutmeg
1 c cold milk	8-oz. pkg Cool Whip
2 pkg Jello vanilla pudding

Use instant pudding. Pour 1/4 c caramel topping into crust; sprinkle with 1/2 c nuts. Beat milk, pudding mixes, pumpkin, and spices with whisk 2 minutes. Stir in 1 1/2 c Cool Whip. Spread mixture into crust. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping (zigzag), and nuts just before serving.