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Syrup Brownies
LuWana Stoddard Martin
Desserts
Desserts
1 cube margarine | 1 cup sugar |
4 eggs | 1/2 tsp baking powder |
1 cup+ 2 Tblsp flour | 1 can Hershey syrup |
1/2 tsp salt | 1/2 c nuts, chopped |
1 tsp vanilla |
Cream together margarine and sugar. Add eggs one at a time. Add syrup and vanilla, then dry ingredients. Place in large greased baking sheet (10 x 15-inch). Bake at 350 degrees for 30 minutes.
Icing: | |
1 1/3 cups sugar | |
6 Tblsp butter or margarine | |
6 Tblsp milk |
Boil icing ingredients about 1 minute; add 1/2 cup chocolate chips and 1/2 tsp vanilla. When chips are melted, beat well to spreading consistency. Spread over brownies.