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1 cup butter	1/2 tsp vanilla
8-oz. pkg cream cheese	1/2 tsp baking powder
1 1/2 cups sugar	1/2 tsp soda
1 egg	2 3/4 cups flour
1 tsp almond extract

Cream softened butter, softened cream cheese, and sugar. Beat in egg and extracts. Add all dry ingredients. Do not overmix. Spread in 13 x 18-inch pan. Bake at 350 degrees for 25 minutes. Cool and frost. Cut. Frosting: 1/2 cup softened butter, 4 oz. cream cheese, 2 tsp vanilla, and 4 cups sifted powdered sugar. Beat butter, softened cream cheese, and vanilla. Add powdered sugar. Beat until of desired consistency.