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1 1/2 cups flour	1/2 c + 2 Tblsp oil
3/4 tsp baking powder	1 Tblsp poppy seeds
3/4 tsp salt	2 eggs
1 1/4 cups sugar	1 tsp vanilla
1/2 cup yogurt	1 tsp almond extract

Mix together flour, baking powder, and salt; set aside. Mix sugar, yogurt, oil, poppy seeds, eggs, vanilla, and almond extract and add to dry ingredients. Grease and flour 6-cup Bundt pan. Pour in batter. Bake at 350 degrees for 45 minutes. For glaze, boil 3/8 cup sugar, 1/4 tsp almond extract, 1 tsp butter, 1/8 c orange juice, and 1/4 tsp vanilla until sugar dissolves. Cool slightly. After cake is done, run knife along sides and poke with fork several times. Pour glaze over top and let sit for a few minutes before taking out of pan.