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4 eggs, beaten	1 large can pumpkin
1 cup sugar	1/4 tsp ground cloves
1 large can evaporated milk	1 tsp cinnamon
1 tsp salt
Topping:
1 cube butter/margarine
1 yellow cake mix

Mix eggs and sugar; add milk, pumpkin, cloves, cinnamon, and salt. Pour into greased 9 x 13-inch pan. Melt butter and mix with yellow cake mix and sprinkle over pumpkin mixture. Sprinkle 1/2 cup chopped nuts on top. Bake at 350 degrees for 1 hour. Serve with whipped cream or whipped topping. Recipe from Matt's sister Michelle.