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1 cup yellow cake mix
1/2 cup butter, melted
1 egg

Mix cake mix (reserving 1 cup for topping), butter, and egg. Firmly pack in well greased 9 x 12-inch pan.

Filling:
Large can pumpkin	1/2 c brown sugar
2 1/2 tsp pumpkin pie spice	2 eggs
2/3 c milk

Pour well-mixed filling over packed layer in pan. Mix topping ingredients (1 cup reserved cake mix, 1/4 cup sugar, 1 tsp cinnamon) and cut in 1/4 cup butter. Sprinkle evenly over filling. Bake at 350 degrees for about 45 minutes. Top with whipped cream.