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4 cups popped popcorn	1 c salted peanuts
2 c M&M's	1 cube butter
1 lb marshmallows

Line large tube or Bundt cake pan with plastic wrap. Set aside. Mix popcorn with M&M's and peanuts. Melt butter and marshmallows, stirring occasionally. Remove from heat and pour marshmallows over popcorn mixture. Stir to combine. Spoon mixture into prepared pan. Press firmly so mixture is compacted. Cover with plastic wrap to keep moist. Let sit for about 3 to 4 hours or until firm and set. To serve, invert pan onto plate. Cut into wedges and serve.