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1 unbaked 9-inch pie crust	2 tsp vanilla, divided
8-oz. pkg cream cheese	1/4 tsp salt
4 eggs, divided	1 1/4 cups chopped pecans
3/4 cup sugar, divided	1 cup light corn syrup

Beat softened cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into pie crust; sprinkle evenly with chopped pecans. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp vanilla; pour mixture over pecans. Place pie on baking sheet. Bake at 350 degrees on lowest oven rack 50-55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.