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Apple Crunch
Karen Stoddard
Desserts
Desserts
6 apples, sliced | 1 tsp cinnamon |
1/2 cup water | 1 Tblsp flour |
1 tsp lemon juice |
Mix cinnamon and flour. Place apples in baking dish. Sprinkle cinnamon/flour mixture over apples. Combine water and lemon juice and pour over apples.
Topping: | |
3/4 cup margarine | |
3/4 cup brown sugar | |
1 1/2 cups flour |
Mix flour and sugar. Mix with melted margarine and put on top of apple mixture. Bake uncovered at 350 degrees for 45 minutes. Best when served warm.