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1 fudge brownie mix	2 small pkg vanilla pudding
1 pkg peanut butter chips	1 cup creamy peanut butter
Lg pkg miniature pb cups	3 tsp vanilla
2 1/2 cups cold 2% milk	2 8-oz. tubs Cool Whip

Prepare brownie mix according to pkg instructions; stir in peanut butter chips. Bake in greased 9 x 13-inch baking pan at about 300 for 35 minutes (adjust to oven). Cool and cut into 3/4-inch squares. Cut peanut butter cups in half. Set aside a few for garnish. Whisk milk and pudding mixes for 2 minutes. Let stand until soft set. Add softened peanut butter and vanilla; mix well. Fold in 1 1/2 tubs Cool Whip. Place a third of brownies in glass bowl; top with a third of remaining pb cups. Spoon a third of pudding mixture over top. Repeat layers twice. Top with remaining Cool Whip; garnish with reserved pb cups. Refrigerate until chilled.