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1 unbaked 9-inch pie crust	1/4 tsp salt
3/4 cup sugar	1/4 tsp nutmeg
1/4 cup flour	4 cups peaches
1 cup heavy cream

Peaches could be fresh or frozen. Combine sugar, flour, salt, and nutmeg; add to sliced peaches and toss lightly. Arrange in pie shell; pour heavy cream over peaches. Bake at 400 degrees for 45 minutes or until set. Can be served with whipped cream or ice cream.